BURGUNDY WINEMAKING SPECIFICITIES

- Lectures
- Wine cellar and cooperage visits
- Tutorials in tasting
- Laboratory practical work

S'inscrire

PRÉ-REQUIS

The training is open to holders of at least a bachelor's degree, an equivalent qualification or with professional and / or personal experience that may lead to a validation of professional and personal experience (VAP, also known as VA85).

Programme

- Winemaking strategies of Pinot Noir
- Vinification strategies of Chardonnay
- Tasting of Pinot Noir and Chardonnay de Bourgogne wines from various winemaking processes
- Native Yeast Fermentations of Chardonnay and Pinot Noir
- Particularities of Cremant winemaking in Burgundy.

Objectifs

- Understanding Winemaking Strategies for Pinot Noir and Chardonnay and Their Impact on Wine
- Indigenous fermentation in Burgundy
- Know the specificities of Cremant winemaking

DIPLÔME DÉLIVRÉ

Attestation de stage