TERROIR AND VINEYARD MANAGEMENT
S'inscrire
PRÉ-REQUIS
Programme
- Geology and diversity of the territory
- Influence of landscape on climate and territory
- Driving the vineyard in Burgundy
- Territory and expression of Pinot Noir and Chardonnay
- Evaluate the potential of Pinot Noir
- Vinification techniques to manage / enhance the variability of terroirs.
Objectifs
At the end of the training, the trainee will be able to better diagnose the potential offered by the physical environment of the territory (soil, climate, relief) and to adapt the viticultural and oenological practices to draw a strong added value.
DIPLÔME DÉLIVRÉ
Attestation de stage
Durée : 29h
PUBLIC
- Managers of wineries
- Oenology consultants
- Vineyard Management Consultants
- Directors of wineries
- Directors of oenology laboratories
- Researchers from the wine-growing, vine and wine sectors.
LIEU
Institut Universitaire de la Vigne et du Vin
2 Rue Claude Ladrey
21000
Dijon
TARIFS
2100 €
DATES
Du 20 Février 2023 au 22 Février 2023
CONTACT
Responsable pédagogique :
BOIS Benjamin
benjamin.bois@u-bourgogne.fr
Chargé d’ingénierie de formation :
DUBOIS Franck
franck.dubois@u-bourgogne.fr
Assistante de formation :
FLACK Anne-Marie
anne-marie.flack@u-bourgogne.fr